Wednesday, October 29, 2008

Don't toss those pumpkin seeds!
Toast or roast them in your oven (I hear there are even recipes for the microwave and skillet!).
They can can be salted or spiced to suit your palate. Hmmm salted butter or cinnamon sugar! Even my kids like them!
What a great source of fiber.
Have a pumpkin recipe? Do share!

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